http://whackingday.com/new/?p=375 Politics. Culture. Motorcycles. Fri, 18 Jun 2010 06:20:02 -0400 http://wordpress.org/?v=2.9 hourly 1 http://whackingday.com/new/?p=375&cpage=1#comment-439 brian Mon, 09 Nov 2009 23:40:52 +0000 http://whackingday.com/new/?p=375#comment-439 actualy, the great aussie bbq is just what it says. if you don't like it go home actualy, the great aussie bbq is just what it says. if you don’t like it go home

]]> http://whackingday.com/new/?p=375&cpage=1#comment-434 Helena Handbasket Thu, 05 Nov 2009 23:24:03 +0000 http://whackingday.com/new/?p=375#comment-434 All of you guys (article author included) are comparing apples and oranges. American barbecue is different entirely from what Aussies and others call "barbecue". American barbecue is smoking over low heat for a long time. Aussie barbecue (what an American would call "grilling") is cooking over high heat for a short time. Totally different methods, totally different end products. All of you guys (article author included) are comparing apples and oranges. American barbecue is different entirely from what Aussies and others call “barbecue”. American barbecue is smoking over low heat for a long time. Aussie barbecue (what an American would call “grilling”) is cooking over high heat for a short time. Totally different methods, totally different end products.

]]> http://whackingday.com/new/?p=375&cpage=1#comment-432 Antipodean Thu, 05 Nov 2009 05:29:34 +0000 http://whackingday.com/new/?p=375#comment-432 Dunno what barbies Birmo's being going to Tex, but at my place Mediterranean BBQ rules. Usually start off with grilled Haloumi cheese and chorizo with lemon as an entre. Then onto marinated baby octopus, lamb with babaganoush or tatziki and marinated baby beef (marinated in pickled chillies, olive oil, fresh rosemary and lemon rind). And lots of beer of course. Dunno what barbies Birmo’s being going to Tex, but at my place Mediterranean BBQ rules. Usually start off with grilled Haloumi cheese and chorizo with lemon as an entre. Then onto marinated baby octopus, lamb with babaganoush or tatziki and marinated baby beef (marinated in pickled chillies, olive oil, fresh rosemary and lemon rind). And lots of beer of course.

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